2019
program
September, Wednesday 25th
September, Thrusday 26th
September, Friday 27th
10:15 - 11:00 hrs
Conference
Responsible supply chain for the agricultural sector
Stamatis Kotouzas
11:15 - 12:00 hrs
Conference
The role of the Food Bank in generating added value in agro-export and in its social responsibility
Salomon Lerner Ghitis
12:15 - 13:00 hrs
Conference
The importance of non-deforestation for the Peruvian agri-food sector
Natalia Lozano
15:00 - 17:00 hrs
Inauguration
17:15 - 18:00 hrs
Conference
The importance of non-deforestation for the Peruvian agri-food sector
Natalia Lozano
10:15 - 12:00 hrs
Conference
Panel: Solutions with disruptive technologies applied to agriculture
CONCYTEC y Cluster Perú Digital
12:15 - 13:00 hrs
Conference
The application of technology and innovation in Chilean industry
Marcelo Díaz
14:15 - 15:00 hrs
Conference
Innovation factors that impact export performance
William Castillo
15:15 - 16:00 hrs
Conference
Smart Agriculture: Spanish Solutions for Peru
HISPATEC, SERESCO y CAAE
16:15 - 18:00 hrs
Conference
Technology as a Competitive Advantage in International Markets: Opportunities for Peru
HISPATEC y SERESCO
10:15 - 11:00 hrs
Conference
The snack market in the Asian region (China, Korea and Japan)
Carolina Guerrero
11:15 - 12:00 hrs
Conference
Training and Management of Regulatory Councils of Geographical Indications
Delegación de Unión Europea en Perú e INDECOPI
12:15 - 13:00 hrs
Conference
Trends in the Certified Cosmetics Market as Organic / Natural and Vegan
Daniel Subirana
15:00 - 17:00 hrs
EA 2019 Results Conference, 10th Innovation Contest and Best Stand Award
September, Wednesday 25th
September, Thrusday 26th
September, Friday 27th
15:30 - 16:15 hrs
The role of FLAVOR in product marketing
Xaviera Medina
Area Manager Latinoamerica
Area Manager Latinoamerica
International Taste Institute
17:45 - 18:30 hrs
Innovations in pavements for agribusiness and fishing plants
Ing. Carlos Principe
Technical Manager
Technical Manager
Master Builders Solutions (BASF)
11:00 - 11:45 hrs
Innovations in pavements for agribusiness and fishing plants
Christopher L. Kelley
Vice President & General Manager
Worldwide Markentig and Sales ANKOM Technology, USA
Vice President & General Manager
Worldwide Markentig and Sales ANKOM Technology, USA
JELKER
11:45 - 12:30 hrs
Service Packed for Export fresh avocado
Elizabeth Perez Marcos
Head of Integrated Management System
Head of Integrated Management System
VERDEFLOR
14:45 - 15:30 hrs
Glass attributes and success story
Catalina Vasquez
Marketing Manager
Marketing Manager
Owens Illinois
15:30 - 16:15 hrs
Intralogistics in the food sector
Davide Restuccia
Project Manager Business Development – Jungheinrich Logistic Systems GmbH
Project Manager Business Development – Jungheinrich Logistic Systems GmbH
Jungheinrich Perú
16:15 - 17:00 hrs
Innovation in Food Refrigeration Plants
- Pressurized ripening tunnels for fruits
- Industrial Refrigeration System with CO2
- Radiant floors for frozen chambers
Jorge Huanqui – ASAP Perú
Alfredo Orlando – Argentina
German Robledo – Vilter USA
Jorge Parada – Intercal Chile
ASAP CONSULTING
17:45 - 18:30 hrs
Talk and Workshop on Formulation of R & D & I Projects - Law 30309
Claudia Carpio
Specialist lawyer of the Directorate of Policies and Programs of CTI -CONCYTEC
Specialist lawyer of the Directorate of Policies and Programs of CTI -CONCYTEC
CONCYTEC
18:30 -19:15
Talk and Workshop on Formulation of R & D & I Projects - Law 30309
José Luis Quiroz
Specialist of the Directorate of Policies and Programs of CTI - CONCYTEC
Specialist of the Directorate of Policies and Programs of CTI - CONCYTEC
CONCYTEC
11:45 - 12:30 hrs
Service Packed for Export fresh avocado
Elizabeth Perez Marcos
Head of Integrated Management System
Head of Integrated Management System
VERDEFLOR
12:30 - 13:15 hrs
Talk / Workshop: Organic Banana
Head of Integrated Management System
13:15 - 14:00 hrs
Talk / Workshop: Organic Banana
Head of Integrated Management System
17:45 - 19:15 hrs
Equipment for Handling and Load Movement
Wester Infante Claudio
Commercial Technical Advisor - Stocka Division - Malvex Economy - Abeko and EP
Commercial Technical Advisor - Stocka Division - Malvex Economy - Abeko and EP
MALVEX
September, Wednesday 25th
September, Thrusday 26th
September, Friday 27th
11:00 - 12:00 hrs
Coffee Tasting
Juan Carlos Balcázar
Tasting Hall
12:30 - 13:30 hrs
Distilled Fruits Tasting
Jorge Albarracín
Tasting Hall
14:00 - 15:00 hrs
Cheese Tasting
Patricia Linares
Tasting Hall
15:30 - 16:30 hrs
Pisco Tasting
Lucero Villagarcía
Tasting Hall
17:00 - 18:00 hrs
Olive Tasting
Patricia Linares
Tasting Hall
11:00 - 12:00 hrs
Cocoa Tasting
Zara Saavedra
Tasting Hall
12:30 - 13:30 hrs
Pisco Tasting
Tasting Hall
14:00 - 15:00 hrs
Cheese Tasting
Jorge Albarracín
Tasting Hall
15:30 - 16:30 hrs
Wine Tasting
Carlos Barriga
Tasting Hall
17:00 - 18:00 hrs
Olive Tasting
Marino Giorgetti
Tasting Hall
11:00 - 12:00 hrs
Coffee Tasting
Antonio Arbe
Tasting Hall
12:30 - 13:30 hrs
Pisco Tasting
Tasting Hall
14:00 - 15:00 hrs
Distilled Fruits Tasting
José Arellano
Tasting Hall
15:30 - 16:30 hrs
Beer Tasting
Tasting Hall
17:00 - 18:00 hrs
Pisco Tasting
Tasting Hall
Miércoles 25 de setiembre
Jueves 26 de setiembre
Viernes 27 de setiembre
10:00 - 10:15 hrs
Inauguración Conferencias
Rafael Valencia - Dongo
Estrategia
10:00 - 10:15 hrs
Inauguración Conferencias
Rafael Valencia - Dongo
Estrategia
10:00 - 10:15 hrs
Inauguración Conferencias
Rafael Valencia - Dongo
Estrategia
Miércoles 25 de setiembre
Jueves 26 de setiembre
Viernes 27 de setiembre
10:00 - 10:15 hrs
Inauguración Conferencias
Rafael Valencia - Dongo
Estrategia
10:00 - 10:15 hrs
Inauguración Conferencias
Rafael Valencia - Dongo
Estrategia
10:00 - 10:15 hrs
Inauguración Conferencias
Rafael Valencia - Dongo
Estrategia
September, Wednesday 25th
September, Thrusday 26th
September, Friday 27th
10:00 - 10:45 hrs
Demonstrative Cooking: Andean Breads
Marín Astocondor
Culinary Hall
11:30 - 12:30 hrs
Demonstrative Cooking: Trout
José Lujan
Culinary Hall
13:00 - 14:00 hrs
Demonstrative Cooking
Félix Loo
Culinary Hall
14:30 - 15:30 hrs
Demonstrative Cooking: Sacha Inchi
Palmiro Ocampo
Culinary Hall
16:00 - 17:00 hrs
Demonstrative Cooking: Kiwicha
Francesco Delfino
Culinary Hall
17:30 - 18:00 hrs
Demonstrative Cooking: Andean Breads
Marín Astocondor
Culinary Hall
10:00 - 10:45 hrs
Demonstrative Cooking: Andean Breads
Marín Astocondor
Culinary Hall
11:30 - 12:30 hrs
Demonstrative Cooking: Sweet Potato
Carlos Pardo Figueroa
Culinary Hall
13:00 - 14:00 hrs
Demonstrative Cooking: Mackerel and Tarwi
Akira Shiroma
Culinary Hall
14:30 - 15:30 hrs
Demonstrative Cooking: Camu camu and Cañihua
Nicolas Díaz
Culinary Hall
16:00 - 17:00 hrs
Demonstrative Cooking: Chestnut
Raul Cenzano
Culinary Hall
17:30 - 18:00 hrs
Demonstrative Cooking: Andean Breads
Marín Astocondor
Culinary Hall
10:00 - 10:45 hrs
Demonstrative Cooking: Andean Breads
Marín Astocondor
Culinary Hall
11:30 - 12:30 hrs
Demonstrative Cooking
Blanca Chávez
Culinary Hall
13:00 - 14:00 hrs
Cocina Demostrativa: Chirimoya
Giovanna Maggiolo
Culinary Hall
14:30 - 15:30 hrs
Demonstrative Cooking: Native Potato
Pedro Miguel Schiaffino
Culinary Hall
16:00 - 17:00 hrs
Demonstrative Cooking: Cocoa
Úrsula Loayza
Culinary Hall
17:30 - 18:00 hrs
Demonstrative Cooking: Andean Breads
Marín Astocondor
Culinary Hall
Organizer
Co-Organizer
Sponsors
Media Partner:
Official Airline
Close
Contact Information
National and International Exhibitors
Business Round and Export Offer, Stand Sale
Shirley Pulache
T: 6183333 ext.: 4208
E: spulache@adexperu.org.pe
International Visitors
Carlo Andre Quezada
T: 6183333 ext.: 5232
E: cquezada@adexperu.org.pe
National Visitors / Admission Ticket Sales
Alejandra Sandoval
T: 6183333 ext.: 4229
E:asandoval@adexperu.org.pe
Marketing and Advertising
Fiorella Sanchez Dongo
T: 6183333 ext.: 5251
E: fsanchez@adexperu.org.pe
Social and Complimentary Activities
Juan Bustamante
T: 6183333 ext.: 5229
E:jbustamante@adexperu.org.pe
© All rights reserved Expoalimentaria 2019
Lima, Perú
(511) 618 3333 ext: 5232
contacto@expoalimentariaperu.com
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