Kiwicha Ambassador ‍

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Recognized chef who bases his culinary proposal on the reinterpretation of healthy eating from a modern, creative and fresh approach, seeking the intensity of flavors and balance between the ingredients that make up each of his creations. With more than 12 years of experience in multiple Michellin star restaurants in Spain and France, Francesco returns to Lima to start his own project Francesco Delfino Gastronomic Atelier, from where he offers personalized classes, catering service and gastronomic advice.

Sacha Inchi Ambassador

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He has worked in important restaurant in the world in Copenhagen, Paris, Barcelona, ​​Chile, Argentina and Mexico. He is a member of "La Academie Culinaire de France". In addition to his work as a chef, Palmiro is a passionate advocate of sustainability and the end of hunger and malnutrition.

He is host of "Cocina Con Causa", a Peruvian television series that takes advantage of the gastronomic boom of Peru to raise awareness among the audience about the importance of good nutrition for the development of the country's population and its communities in general.
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He is also co-founder of Ccori, an organization dedicated to promoting the optimization of biodiversity, through optimal cooking and culinary recycling, which has created courses for universities such as Le Cordon Bleu, USIL and Universidad del Pacífico.Activist of the initiative "Zero Hunger Peru" in collaboration with the World Food Program of the United Nations. He is part of the team of ambassadors of the World Wildlife Foundation WWF Peru.He has been Peruvian representative for the Bocuse D'or Latin America 2016 and Gastronomic Director Feria Mistura 2016.