Sommelier and Pisco Specialist. He was a professor at the University of Piura and Universidad del Pacífico. Currently, he is a professor at the San Ignacio de Loyola University and the D`Gallia High Kitchen Institute.

Pisco diffuser in Peru and abroad through conferences, courses and tastings of Pisco in countries such as: Germany, Argentina, Belgium, Bolivia, Brazil, Chile, China, Colombia, Costa Rica, Ecuador, Spain, United States, France, Holland, Honduras, England, Italy, Mexico, Paraguay, Panama, Portugal, Puerto Rico, Dominican Republic, Russia and Uruguay.

Author of the book La Magia del Pisco from the San Martín University editorial fund, recently awarded in China by Gourmand Awards, as the "second best book of distillates in the world" and the book La guía del pisco. Research professor at the San Martín de Porres University. Collaborator of Cocktail magazine. Founder and Director of the Association La Magia del Pisco.